#FridayNiteDinner

This week is:

Pan Roasted Ribeye - 6oz ribeye steak, caesar wedge salad, house cut fries, pan sauce

Macarona Bil Laban - cavatappi pasta, yogurt sauce, spiced ground meat, toasted pine nuts, fresh herbs

Fried Chicken Sandwich - buttermilk brined fried chicken breast, parmesan anchovy garlic dressing, radicchio, castelvetrano olives, calabrian chiles, thick sliced sourdough bread, french fries

Couscous with Tuna and Capers - couscous, tuna, olive oil, capers, pepperoncini, lemon juice, cherry tomatoes, red wine vinaigrette, fresh herbs

Baked Halloumi and Greens - lemony yogurt, crispy chickpeas, wilted greens, and baked halloumi, toasted sourdough bread