Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Macadamia Crusted Pork - panko and macadamia nut coated fried pork tenderloin, buttered parsley potatoes, aussiekraut (onion, beetroot, purple cabbage, apple cider vinegar, caraway seeds)
Creole Chicken with Mushroom Dirty Rice - creole seasoned chicken thigh, mushroom, trinity, rice
Double Decker Roast Beef - thin sliced roast beef, mayo, tomato, pepper jack cheese, toasted sourdough, french fries
Parmesan Fish - baked white fish, glazed carrots, fresh dill
Stir Fried Cucumbers with Mushroom (vegetarian) - flame grilled cucumber, mushroom, bean curd, sesame oil, sesame seed
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 9Pm
Not your typical barWe deeply believe in the power of human connection to deliver positive community outcomes and unique opportunities to connect to each other with experiences like Friday night dinner, whiskey tastings, Unwind, jazz lounge, Parche, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.