Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Roast Chicken - airline chicken breast, carrots, mushrooms, radish, rosemary, thyme, spring onion, mashed potato
Sticky Pork Pad Thai - ground pork, onion, carrot, broccoli, green beans, bean sprouts, pad thai noodles, peanuts
Hot Italian Sub - salami, prosciutto, provolone cheese, tomato, cherry peppers, garlic aioli, shredded lettuce, hoagie, french fries
Lemon - Dill Fish - baked white fish, baby potatoes, leeks, dill oil
Cucumber Radish Salad (vegetarian) - sliced cucumber, radish, garlicky lime tahini sauce, pistachios, chili crisp
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 9Pm
Not your typical barWe deeply believe in the power of human connection to deliver positive community outcomes and unique opportunities to connect to each other with experiences like Friday night dinner, whiskey tastings, Unwind, jazz lounge, Parche, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.