Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Beef Satay - steak, mushrooms, coconut-peanut sauce, cilantro, rice
Chilled Soba Noodle - eggplant, soba noodles, mango, basil, cilantro, red onion, sweet and sour sesame-rice vinegar dressing add coconut shrimp or vegetarian
Ranch Chicken & Bacon Sandwich - roast chicken, house ranch, salsa verde, pepperjack & havarti cheese, bacon, sundried tomato, arugula salad, ciabatta bread, french fries
Salmon with Warm Couscous Salad - roast salmon, couscous, mustard dill dressing, spinach
Charred Cabbage - cabbage, avocado hummus, hazelnuts, mint
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 9Pm
Not your typical barWe deeply believe in the power of human connection to deliver positive community outcomes and unique opportunities to connect to each other with experiences like Friday night dinner, whiskey tastings, Unwind, jazz lounge, Parche, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.