Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Pork Medallions in Brandy Cream Sauce - pan seared pork, baby portobello mushrooms, brandy cream sauce, cayenne, tomatoes, linguine, parmesan
Lamb Mansaf (flatbread) - rice, lamb, spices, almonds, yogurt sauce, house flatbread
Frisco Cheeseburger - two smash patties, swiss and american cheese, frisco sauce, shredded lettuce, pickle, brioche bun, french fries
Pan Seared Scallops - buttermilk sweet corn, chorizo, scallion, cilantro, lime
Crispy Gnocchi Caprese (vegetarian) - roasted gnocchi, cherry tomatoes, roasted red bell pepper, mozzarella, basil, parsley, black pepper
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 9Pm
Not your typical barWe deeply believe in the power of human connection to deliver positive community outcomes and unique opportunities to connect to each other with experiences like Friday night dinner, whiskey tastings, Unwind, jazz lounge, Parche, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.