Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
White Wine Coq Au Vin (Chicken in Wine) - braised chicken thigh & leg, cremini mushrooms, onion, leek, white wine, dijon, tarragon, parsley potatoes, buttered peas
Sichuan Pork Belly Stir Fry - twice cooked pork belly, leeks, soy chile sauce, rice, cucumber salad
Blackened Fish - white fish, blackened seasoning, coconut lime rice, honey glazed carrots
Roasted Pork Sandwich - roasted pork loin, caramelized onion, melted provolone, honey mustard, french roll, french fries
Broccoli Steak - roasted broccoli, tomato butter, tapenade
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 3Pm
Not your typical bar
We deeply believe in the power of human connection that delivers positive community outcomes along with unique opportunities that tie to one another like brunch club, whiskey tasting, self-care hours, music, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.