
Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Pork Scallopini - thin pork cutlet, onion, sauerkraut, apples, cheddar grits
Paella - crispy chorizo, chicken thighs, saffron rice, diced tomatoes, peas
Colombian Empanadas - ground beef, cheese, onion, tomato, fried cornmeal dough, aji (pepper sauce for dipping), french fries
Hot Honey Glazed Salmon - baked salmon filet, house-made hot honey, sauteed snow peas, crispy mandoline potatoes
Roasted Carrots & Sweet Potatoes (vegetarian) - tamarind date chutney, yogurt sauce, cilantro, red onion, pomegranate seeds
join the vibes
HOURS
THURSDAY 5:00PM - 9:00PM EST
FRIDAY 5:00PM - 10:00PM EST
SATURDAY 10:00AM - 2:00PM EST
SUNDAY 10:00AM EST - 2:00PM EST
Not your typical bar
We deeply believe in the power of human connection that delivers positive community outcomes along with unique opportunities that tie to one another like brunch club, whiskey tasting, self-care hours, music, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.