Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Salt & Pepper Chicken - sauteed chicken thigh, quinoa pilaf - scallion, radish, carrot, feta, basil, quinoa
Creole Jambalaya - sausage, chicken, peppers, tomato, cajun seasoning, rice, cornbread
Onion Ring and Bacon Grilled Cheese - house onion rings, buffalo sauce, house ranch, bacon, dill pickle, white cheddar, texas toast, french fries
Roasted Salmon With Citrus Salsa Verde - salmon fillet, orange, lemon, smoked paprika, red onion, cilantro, parsley, quinoa pilaf
Baked Sweet Potato Chaat (vegetarian) - sweet potato, crispy chickpeas, chaat masala, herbs, fried onion, jalapeno, pomegranate seeds, yogurt sauce
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 9Pm
Not your typical barWe deeply believe in the power of human connection to deliver positive community outcomes and unique opportunities to connect to each other with experiences like Friday night dinner, whiskey tastings, Unwind, jazz lounge, Parche, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.