Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Pork Chop - pan seared pork chop, leek, mustard, apple, crème fraîche, thyme, root vegetable mash
Sweet & Sour Chicken - tempura style chicken, bell pepper, onion, pineapple, white rice
Panga Fillet (whitefish) - pan fried fish fillet, crushed garlic yukon gold potatoes, chili coriander salsa
New Orleans Style Sausage Sandwich - beef sausage, french roll, ground chorizo, thin red onion, pepperoncini, green onion, remoulade sauce, french fries
Roasted Pepper with Goat Cheese (vegetarian) - sweet pepper. golden raisins, goat cheese, basil, breadcrumbs, arugula salad
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 3Pm
Not your typical bar
We deeply believe in the power of human connection that delivers positive community outcomes along with unique opportunities that tie to one another like brunch club, whiskey tasting, self-care hours, music, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.