Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Honey-Habanero Pork - pan seared boneless pork chop, paprika, honey, habanero, lime sauce, carrots, mashed potatoes
Dan Dan Noodles - ground chicken, dan dan sauce, noodles, bok choy, green onion
Seared Scallops - pan seared sea scallop, quinoa and apple salad, butternut squash puree
Steakhouse Burger - 1/2lb burger, red wine onion, garlic aioli, white cheddar, arugula, brioche bun, french fries
Ratatouille (vegetarian) - eggplant, zucchini, red bell peppers, tomato, onion, goat cheese, basil, balsamic glaze
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 3Pm
Not your typical bar
We deeply believe in the power of human connection that delivers positive community outcomes along with unique opportunities that tie to one another like brunch club, whiskey tasting, self-care hours, music, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.