Welcome to The Whisk
Pouring Good Vibes
#FridayNiteDinner
This week is:
Rosemary Cube Steak - braised cube steak, onion gravy, garlic, rosemary, brown butter gnocchi
Louisiana Dirty Rice - nduja (spicy pork), green bell pepper, celery, onion, cayenne, black pepper, rice, cornbread
Lemon Salmon - broiled salmon, snap peas, lemon crème fraîche sauce, herbs, roast potatoes
Fried Chicken Sandwich - chicken cutlet, herbed focaccia, buffalo chive mayo garlic butter, dill lemon yogurt lettuce slaw, pickles, hot honey oil, french fries
Spiced Cauliflower Sabzi - sweet potato, fennel, scallion, cauliflower, green chile, cilantro, turmeric, garam masala
join the vibes
HOURS
THURSDAY 5Pm - 9Pm
FRIDAY 5Pm - 10PM
SATURDAY 10Am - 2Pm
SUNDAY 10Am - 3Pm
Not your typical bar
We deeply believe in the power of human connection that delivers positive community outcomes along with unique opportunities that tie to one another like brunch club, whiskey tasting, self-care hours, music, and more.
let the vibes pour
BEHIND THE WHISK
Meet The founders
The Whisk grew out of a passion to be in the community, to engage with others in meaningful ways. The Whiskey Eversons, also known as Joel & Tosh, are true whiskey lovers and The Whisk is an organic extension of their love for sharing with others.